info@reservedcruise.com

contact by email

Contact Reservation
New Normal on the Sea

Super Chef Private Cruise YOKOHAMA
--1 Million yen Cruise--

Duration : 180min

A cruiser, completely private space floating in the sea of Yokohama
Enjoy the meal by a super chef at a famous restaurant
Charter Ciel Bleu
・Charter a cruiser
・Cruising times and routes can be set on your request
・Enjoy boat and food at CIEL BLEU/OCEAN BLEU
・There is no encounter with other customers on board
・A space just for you and your guests
・OTHERS
We have various options such as:
A quartet performance onboard
Photos taken with the night view by a professional photographer
Please consult with the concierge and we will offer you the plans quite unique to a cruiser

Super Chef Private Cruise Yokohama

Matsunozushi Plan

Matsunozushi started in Central Tokyo as a street stall in 1910.
Matsunozushi, the famous sushi restaurant which has produced luncheon at G20 Osaka Summit,
and an event of British royal family, offers the best sushi on board, meeting your request and the cruise service route.

Matsunozushi Plan

Introducing Japanese culture and hospitality by sushi

IMG

Yoshinori Tezuka (Yoshi)

Aiming to increase the value of Japanese sushi culture and fish, Yoshi frequently visits the fish market and also the producing districts and producers to collect informations.
Using those informations and his own experiences as a tour guide overseas, Yoshi caters for events and private parties, small or large, conducts inbound business (sushi cooking experience, guided tour to
fish market) and also sushi business consulting. Yoshi has lectured in universities and companies as well.

IMG

Kamakurayama Plan

Mt. Kamakura, the back room of Kamakura, where the flowers of the four seasons and the lush nature still remain.
Kamakurayama, a roast beef restaurant with a store in this area, celebrated its 50th anniversary in 2021.
Enjoy Kamakurayama's roast beef, which continues to pursue the deliciousness of nature, on a ship in Yokohama.

Kamakurayama Plan

Shin-Yokohama Grace Hotel Honorary Executive Chef, Yukio Uematsu Plan

The honorary executive chef of the hotel is Yokohama Meister Yukio Uematsu, who has been in charge of cooking for the imperial family, state guests, and official guests.
We are ready to serve customers at Yokohama Port with safe and high-quality materials.

Shin-Yokohama Grace Hotel Honorary Executive Chef, Yukio Uematsu Plan

Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan

The executive chef of Yokohama Grand Intercontinental Hotel, located in Minatomirai, Yokohama.
You can enjoy sumptuous dishes using carefully selected ingredients, not at the hotel, but on the boat at the port.

Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan

CIEL BLEU (2 to 11 people)

OCEAN BLEU (from 12 people)

Enjoy an inspiring cruise with your loved ones

[Matsunozushi Plan]

Price

[Matsunozushi Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥660,000
CIEL BLEU ¥440,000

[Meal]
Up to 2 people ¥495,000
Additional ¥27,500 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 for 8 people + ¥100,000 consumption tax

The plan includes meals centered on sushi, drinks, and service charges

Time
180 minutes, cruise operation time is up to 150 minutes
Pier
Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier
Maximum number of people
There is a maximum number of people depending on each plan and ship used
*All prices include tax

[Kamakurayama Plan]

Price

[Kamakurayama Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥660,000
CIEL BLEU ¥440,000

[Meal]
Up to 2 people ¥330,000
Additional ¥33,000 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 yen for 12 people + ¥100,000 consumption tax

The plan includes meals centered on roast beef, drinks, and service charges

Time
180 minutes, cruise operation time is up to 150 minutes
Pier
Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier
Maximum number of people
There is a maximum number of people depending on each plan and ship used
*All prices include tax

[Shin-Yokohama Grace Hotel Honorary Executive Chef, Yukio Uematsu Plan]

Price

[Shin-Yokohama Grace Hotel Honorary Executive Chef, Yukio Uematsu Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥660,000
CIEL BLEU ¥440,000

[Meal]
Up to 10 people ¥550,000
Additional ¥55,000 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 for 12 people + ¥100,000 consumption tax

The plan includes full course dinner, drink, service charge

Time
180 minutes, cruise operation time is up to 150 minutes
Pier
Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier
Maximum number of people
There is a maximum number of people depending on each plan and ship used
*All prices include tax

[Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan]

Price

[Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥660,000
CIEL BLEU ¥440,000

[Meal]
Up to 10 people ¥660,000
Additional ¥44,000 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 for 10 people + ¥100,000 consumption tax

The plan includes full course dinner, drink, service charge

Time
180 minutes, cruise operation time is up to 150 minutes
Pier
Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier
Maximum number of people
There is a maximum number of people depending on each plan and ship used
*All prices include tax

For detailed inquiries, please contact the following.

Reserved Cruise
(10:00 to18:00, weekdays)
Tel : 045-290-8377
E-mail : info@reservedcruise.com

Back