• 

  CIEL BLEU

• 

  OCEAN BLEU

Super Chef Private Cruise Yokohama

Matsunozushi Plan

Matsunozushi started in Central Tokyo as a street stall in 1910.
Matsunozushi, the famous sushi restaurant which has produced luncheon at G20 Osaka Summit,
and an event of British royal family, offers the best sushi on board, meeting your request and the cruise service route.

Introducing Japanese culture and hospitality by sushi

Yoshinori Tezuka (Yoshi)

Aiming to increase the value of Japanese sushi culture and fish, Yoshi frequently visits the fish market and also the producing districts and producers to collect informations.
Using those informations and his own experiences as a tour guide overseas, Yoshi caters for events and private parties, small or large, conducts inbound business (sushi cooking experience, guided tour to
fish market) and also sushi business consulting. Yoshi has lectured in universities and companies as well.

Kamakurayama Plan

Mt. Kamakura, the back room of Kamakura, where the flowers of the four seasons and the lush nature still remain.
Kamakurayama, a roast beef restaurant with a store in this area, celebrated its 50th anniversary in 2021.
Enjoy Kamakurayama's roast beef, which continues to pursue the deliciousness of nature, on a ship in Yokohama.

Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan

The executive chef of Yokohama Grand Intercontinental Hotel, located in Minatomirai, Yokohama.
You can enjoy sumptuous dishes using carefully selected ingredients, not at the hotel, but on the boat at the port.

CIEL BLEU (2 to 11 people)

OCEAN BLEU (from 12 people)

Enjoy an inspiring cruise with your loved ones

[Matsunozushi Plan]

Price

[Matsunozushi Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥880,000
CIEL BLEU ¥440,000

[Meal]
Up to 2 people ¥495,000
Additional ¥27,500 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 for 8 people + ¥100,000 consumption tax

The plan includes meals centered on sushi, drinks, and service charges

Time

180 minutes, cruise operation time is up to 150 minutes

Pier

Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier

Maximum number of people

There is a maximum number of people depending on each plan and ship used

[Kamakurayama Plan]

Price

[Kamakurayama Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥880,000
CIEL BLEU ¥440,000

[Meal]
Up to 2 people ¥330,000
Additional ¥33,000 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 yen for 12 people + ¥100,000 consumption tax

The plan includes meals centered on roast beef, drinks, and service charges

Time

180 minutes, cruise operation time is up to 150 minutes

Pier

Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier

Maximum number of people

There is a maximum number of people depending on each plan and ship used

[Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan]

Price

[Yokohama Grand Intercontinental Hotel Executive Chef, Etsuo Saito Plan]
* The price is the total amount of the chartered boat + dishes.

[Charter boat]
Charter fee for this plan : OCEAN BLEU ¥880,000
CIEL BLEU ¥440,000

[Meal]
Up to 10 people ¥660,000
Additional ¥44,000 per person

1 Million yen Cruise
Charter CIEL BLEU
¥1,000,000 for 10 people + ¥100,000 consumption tax

The plan includes full course dinner, drink, service charge

Time

180 minutes, cruise operation time is up to 150 minutes

Pier

Shinko Pier (CIEL BLEU only)
Minatomirai Pukarisanbashi Pier
Zou-no-hana-sanbashi Pier

Maximum number of people

There is a maximum number of people depending on each plan and ship used